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Recipe by: gitane
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See below ingredients and instructions of the recipe
2 c Squash, yellow summer squash 2 Eggs, beaten
1 c Dry bread crumbs 2 tb Margarine
2/3 c Mild cheddar cheese, grated 1/2 ts Onion salt
2 tb Sugar
Cook squash in just a little bit of water until tender. Drain and
mash. Measure 2 cups and mix with remaining ingredients except
cheese. Pour into buttered 1 quart casserole and top with grated
cheese. Dot with butter. Bake for 30 minutes at 350 degrees.
Randy Rigg
Submitted By RANDY RIGG On 12-14-95
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