Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Yellow squash
1/4 c Water
6 oz Pkg cornbread mix
-baked as directed
2 c Milk
1/4 c Chopped celery
1/2 c Chopped onion
1 tb Margarine
1 ts Black pepper
10 oz Can cream of chicken soup
2 ts Poultry seasoning

Preheat over to 350 . Cook squash in water covered until tender;
drain and mash. Crumble bread into milk, setaside. Saute celery and
onion in margarine until tender. Add pepper, soup, poultry seasoning
and squash. Stir in cornbread mixture. Pour in 2 quart casserole.
Bake 1 hour. Very good.

Browse by categories