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Recipe by: ayato-llah
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4 medium yellow squash, sliced
1 onion, chopped
4 tbsp. butter
4 saltine or Ritz crackers
2 eggs, separated
1/2 cup Cheddar cheese, grated
cayenne, salt and pepper, to taste
Steam squash and onion together until tender. Drain. Add butter, egg yolks, crackers, cheese and seasonings to taste. Blend well. Beat egg whites until stiff and carefully fold into squash mixture. Pour into buttered souffle dish and bake at 350 degrees until slightly browned, about 45 minutes).
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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