Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Butter 1/2 lb Lean bacon
1 lg White onion, chopped 6 Stalks celery sliced
2 cl Garlic, minced Diagonally
1 1/2 c Water 3 c Cubed new potatoes w/skin
2 tb Dry sherry 1 1/2 c Milk, cream or yogurt
1/2 c Water 4 tb Flour

In dutch oven, saute bacon in butter until bacon in browned. Add onion,
celery, garlic, potatoes, 1 1/2 c water and milk. Bring to boil and simmer
30 minutes uncovered. Combine sherry, water and flour. Whisk sherry
mixture into chowder and simmer until thickened. Add salt and fresh black
pepper to taste.

Makes 6 servings.

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