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Recipe by: andoche
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See below ingredients and instructions of the recipe
1 1/2 tb Butter 1/2 lb Lean bacon
1 lg White onion, chopped 6 Stalks celery sliced
2 cl Garlic, minced Diagonally
1 1/2 c Water 3 c Cubed new potatoes w/skin
2 tb Dry sherry 1 1/2 c Milk, cream or yogurt
1/2 c Water 4 tb Flour
In dutch oven, saute bacon in butter until bacon in browned. Add onion,
celery, garlic, potatoes, 1 1/2 c water and milk. Bring to boil and simmer
30 minutes uncovered. Combine sherry, water and flour. Whisk sherry
mixture into chowder and simmer until thickened. Add salt and fresh black
pepper to taste.
Makes 6 servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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