Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Sirloin steak
1/2 ts Mustard, dry
1/4 ts Salt
1/8 ts Pepper, ground
1 tb Chive, chopped
1 tb Lemon juice
1 ts Worcestershire sauce
3 tb Cognac, heated
2 tb Olive oil

Preheat oil 5 minutes at 375 deg. Meanwhile, wipe 1/2-inch thich
steak with paper towels to remove excess moisture. Mix dry mustard,
salt and pepper. Sprinkle over one side of steak; Rub in. Brown steak
in hot oil, about 1 1/2 minutes on each side. Sprinkle with chives,
lemon juice and worcester- shire. At tableside, pour heated cognac
over steak. Ignite. When the flame goes out, transfer steak to
serving platter. Spoon pan juices over meat and serve.

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