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Recipe by: anestis
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See below ingredients and instructions of the recipe
1/4 lb Fresh, raw sirloin or 1/4 lb Tenderloin beef, cubed
1/2 ts Capers 1/4 ts Worcestershire sauce
1/4 ts Dijon mustard 1 x 1-inch piece onion
Place the meat in a blender or food processor and process until meat is
finely chopped. Add remaining ingrediants and repeat processing. Form into
ball. Keep refrigerated until ready to serve. Serve with cocktail rye
bread. Yield: 1 Cup
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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