Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Sirloin tip, sliced 1/2"
Thick
Unseasoned meat tenderizer
3 tb Butter
1/4 ts Tarragon
6 oz Fresh, frozen or canned
Crab meat
1/3 c Dry white wine
1 Avocado
1/4 c Sour cream
1 Lemon, cut into wedges

Cut meat into 4 serving-sized pieces.Rub meat tenderizer into both
sides of meat.Heat 1 tbsp. of the butter in a large frying pan over
medium-high heat.Add steaks.Sprinkle steaks with tarragon.Saute
quickly until browned on one side,about 2 to 3 minutes,turn and brown
other side,cooking to desired doneness.Remove to hot platter and keep
warm. Add 1 more tbsp.butter to pan with crabmeat.Heat until hot
through; spoon crab mixture over steaks.Add wine and remaining 1
tbsp. butter to pan drippings and heat;stirring until blended.Spoon
over crab and steak.Peel and slice avocado.Garnish each steak with 2
to 3 slices. Spoon a sour cream dollop on each steak and garnish with
lemon wedges. Serves 4.

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