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Recipe by: cloralda
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See below ingredients and instructions of the recipe
1 1/2 lb Sirloin steak
4 tb Butter
4 ea Medium sliced onion
1 ds Brandy
Saute' onions in hot butter until tender. Add brandy and simmer for 1
minute. Serve smothered over steak.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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