Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Lemon juice
1/2 c Ginger root; finely minced
3 tb Vegetable oil
2 tb Sesame oil
3 tb Garlic; finely minced
3 tb Soy sauce
2 lb Fish fillets; sole, red
-snapper or sea bass
Banana leaves;or aluminium
-foil

Combine lemon juice minced ginger root. Set aside. Combine
vegetable and sesame oil in frying pan and heat. Add garlic and saute
until light brown. Remove garlic from oil and mix into lemon juice
and ginger root mixture. Fry sesame seeds in same pan until golden
brown. Add to ginger mixture. Blend in soy sauce. Sprinkle mixture
over fish fillets. Steam in individual banana leaves or aluminium
foil pockets for
20 minutes.

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