Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Salmon fillet, trimmed
- and sliced diagonally into
12 -strips, 1" wide and 4" long
12 Spinach leaves
1 c Basil Sauce
1 Head Belgian endive
2 oz Salmon caviar

On each strip of salmon place a spinach leaf. Fold the salmon strip
over on top of itself. Place the salmon in a steamer and cook it for
2 minutes, or until it is just done. On each individual serving plate
place an equal amount of the Basil Sauce. Artfully arrange three of
the salmon strips and three endive spears on top. Garnish the dish
with the caviar.

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