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Recipe by: jobi
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See below ingredients and instructions of the recipe
1/2 c Vinegar
1 tb Or more of seafood seasoning
1 ts Salt
1/2 c Water
1 lb Shrimp
1) Place vinegar; seafood seasoning to taste, salt, and water in
saucepan; bring to a boil.
2) Add shrimp to saucepan; toss gently. Cover tightly and steam over
high heat until shrimp are tender., about 2-5 minutes depending on
the size of the shrimp.
3) Drain shrimp. Remove shells and devein. Serve hot or cold.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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