Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Onions, chopped 1 cn 15 oz tomato sauce
1 md Green pepper, chopped 1/2 c Ketchup
2 tb Vegetable oil 2 tb Chili powder
2 lb Ground beef 1/4 ts Pepper
1 cn 16 oz tomatoes 2 cn 15.5 oz ea kidney beans

1. Saute the onions and peppers in oil. Add ground beef. Cook until
lightly browned, stirring occasionally. Drain fat and set aside.

2. Partially drain kidney beans. Stir in tomatoes, sauce, ketchup,
chili powder, salt and pepper to meat mixture. Simmer, uncovered, for
30 minutes. Stir in kidney beans, and simmer 15 minutes longer.

Serve with hot cornbread and honey butter.

Source: Stephanie Needham, Cyberealm BBS, Watertown, NY 1992 Typed
for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098

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