Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground beef 2 t Red pepper, crushed
1 md Onion, chopped 1/2 t Black pepper, ground
2 Garlic cloves, 1 ds White pepper, ground
-minced 1 ds MSG
1/2 t Salt 1 ds Oregano
60 oz Tomato sauce 1 ds Cloves, ground
8 oz Green chilies, 1 t Sugar
-diced (2 standard cans) Seasoned salt
3 Tomatoes, sliced 1 lb Red kidney beans
1/4 C Chili powder 8 oz Pepperoni, sliced
1/2 t Allspice, ground

Fry together the ground beef, onion, garlic and some salt until the beef is
browned.

Meanwhile in a large kettle, mix together the tomato sauce, green chilies
and tomatoes and heat over low heat. When the hamburger is done, mix in
with tomato sauce mixture. Add the spices, salt and sugar, stir well, and
adjust ingredients to taste. It will taste hotter later than it does now.

Simmer for about 1.5 hours, and then add beans and pepperoni. Simmer for
30 minutes longer. Serve over rice, topped with shredded cheddar cheese.

NOTES:

* A simple, prize-winning chili with beans -- This recipe is one I
developed on my own. It has won several awards in chili cookoff contests.
Yield: Serves 12-16.

: Difficulty: easy.
: Time: 3 hours of intermittent attention.
: Precision: approximate measurement OK.

: Steven A. Minneman
: Fujitsu America Inc, San Jose, Ca
: ihnp4!pesnta!fai!stevem

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