Real stewed fresh breakfast figs
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Recipe by: clara-laure
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Fresh figs; peeled
3/4 c Sugar
1 1/4 c Water
Add peeled figs to boiling syrup and simmer for 5 to 10 minutes. Makes
enough for 4 dishes. Serve with cream.
Suggestion: Try adding 3/4 cup of finely chopped dried figs to your
basic waffle recipe.
From: Sara and Amy Rusk Source: Fast Fun Recipes Featuring Fresh
Figs From California Reprinted with the permission of The California
Fig Advisory Board Electronic format courtesy of Karen Mintzias
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