Real stewed oysters
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 Oysters
1 pt Fresh milk
2 tb Butter
Place milk and oysters in separate pots. Heat oysters slowly. Bring
milk to a boiling point. Just as milk reaches boil, add oysters.
Continue to cook until oysters are plump and edges curly. Add salt
and pepper just before removing from the stove, to avoid curdling.
Source: FISHES AND FISHING IN LOUISIANA, pub. 1933 Recipe date:
01/17/33
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