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Recipe by: theunielle
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See below ingredients and instructions of the recipe
2 lg Cloves,garlic,finely
-chopped
2 ts Vegetable oil
-I pound frozen peeled and
-deveined raw medium
-shrimp, thawed
3 c Sliced fresh mushrooms
-(about 8 ounces)
1 c L-inch pieces green onions
-(with tops)
1/4 c Dry white wine
2 c Hot cooked rice
Stir-frying makes this delicious dish especially fast and easy to
prepare.
Cook garlic in oil in 10-inch nonstick skillet over medium-high heat I
minute, stirring frequently. Add shrimp; stir-fry 1 minute. Stir in
mushrooms, onions and wine; stir-fry about 2 minutes or until shrimp
are pink and vegetables are hot. Serve over rice.
4 servings-
Nutrition Information Per Serving 1 serving Percent of U.S. RDA
Calories 230 Protein 24% Protein 9 16 Vitamin A 20%
Carbohydrate, g 30 Vitamin C
: 3% Fat g 5 Thiamin 14% Cholesterol, mg 210 Riboflavin .
26% Sodium mg 490 Niacin 24% Potassium, mg 590 Calcium 22% Iron 18%
From the files of Al Rice, North Pole Alaska. Feb 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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