Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Cloves,garlic,finely
-chopped
2 ts Vegetable oil
-I pound frozen peeled and
-deveined raw medium
-shrimp, thawed
3 c Sliced fresh mushrooms
-(about 8 ounces)
1 c L-inch pieces green onions
-(with tops)
1/4 c Dry white wine
2 c Hot cooked rice

Stir-frying makes this delicious dish especially fast and easy to
prepare.

Cook garlic in oil in 10-inch nonstick skillet over medium-high heat I
minute, stirring frequently. Add shrimp; stir-fry 1 minute. Stir in
mushrooms, onions and wine; stir-fry about 2 minutes or until shrimp
are pink and vegetables are hot. Serve over rice.

4 servings-

Nutrition Information Per Serving 1 serving Percent of U.S. RDA

Calories 230 Protein 24% Protein 9 16 Vitamin A 20%
Carbohydrate, g 30 Vitamin C
: 3% Fat g 5 Thiamin 14% Cholesterol, mg 210 Riboflavin .
26% Sodium mg 490 Niacin 24% Potassium, mg 590 Calcium 22% Iron 18%

From the files of Al Rice, North Pole Alaska. Feb 1994

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