Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Cooked Lobster
Scallions -- Spring Onions
2 tb Oil
1 Beaten Eggs
4 Minced Garlic Cloves
1 ts Freshly Ground Peppercorns
2 tb Sliced Fresh Ginger
2 tb Oyster Sauce
1/4 c Sliced Green Jalapeno
1 tb Fish Sauce (Nam Pla) --
Peppers (Prik Chee F
1/2 c Chopped Green Onions

The lobster in the southern part of Thailand is considered a large
shrimp and is therefore called goong mang-gorn - dragon shrimp.
~------------------------------------------------------
~------------- ~-- Scrub the lobster clean and separate into large
2-inch pieces. Cut the tail into individual sections.

Heat a large skillet on high and add the oil. Add all the remaining
ingredients except the lobster and stir-fry for 30 seconds. Add the
lobster pieces to the skillet, cover, and steam on medium-high heat
for 2 more minutes. Remove to a platter and serve.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

Recipe By :

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