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Recipe by: saci
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See below ingredients and instructions of the recipe
3/4 lb Asparagus
2 tb Oil
4 md Mushrooms; sliced
1 bn Green onions; sliced, white
1 Cl Garlic; minced or pressed
1/2 md Green pepper; slivered
8 oz Waterchestnuts; drained
3/4 c Chicken broth
1 tb Cornstarch
2 tb Soy sauce
Recipe by: My Great Recipes Preparation Time: 0:20
Trim asparagus and cut diagonally into thin slices.
Heat oil in large skillet or wok over medium-high heat. Add
mushrooms and cook, stirring, until lightly browned.
Add asparagus, green onions, garlic and greep pepper. Stir-fry for
2 to 3 minutes.
Add water chestnuts and stir-fry 1 to 2 minutes.
Blend broth, cornstarch adn soy sauce. Stir into mixture. Cook,
stirring, until thickened. Reduce heat. Cover and simmer 2 to 3
minutes or until vegetables are of desired doneness.
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