Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Low Sodium Soy Sauce 1 ts Vegetable Oil
1 tb Oyster Sauce 2/3 c Chopped Green Onions
1 ts Dry White Wine 3 cl Garlic Minced
1/2 tb Sesame OR Vegetable Oil 1 lg Carrot in Julienne Strips
1/4 ts Pepper 1 cn 8 Oz. Sliced Water Chestnut
6 Dried Shiitake Mushrooms Drained
1/2 c Hot Water 1/2 lb Fresh Snow Peas Trimmed

Combine Soy Sauce, Oyster Sauce, White Wine, Sesame Oil Pepper. Mix Well
Set Aside. Combine Mushrooms Hot Water in A Small Bowl; Let Stand 15
Min. Drain. Remove Discard Stems. Thinly Slice Caps. Set Aside.
Place Nonstick Skillet OR Wok Over Medium High Heat Until Hot. Add Oil.
Add Green Onions, Garlic Carrot; Stir Fry 2 Min. Add Reserved Mushrooms,
Celery, Water Chestnuts Snow Peas. Stir Fry 2 To 3 Min. OR Until
Vegetables Are Crisp-Tender. Add Reserved Soy Sauce Mixture; Stir Fry 30
Seconds. Serve Immediately.
(Fat 1.4. Chol. 4.0.)

Browse by categories