Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Peanut oil
2 tb Soy sauce
2 tb Dry sherry
2 tb Water
2 ts Cornstarch
1/2 ts Sugar
2 Garlic cloves,crushed
12 oz Sirloin steak,thin sliced
1 Sweet red pepper,thin strips
1 Sweet yellow pepper,thin str
1 Onion,large,1/2d cut/strip
1/4 lb Mushrooms,halved/quartered

1. Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch,
sugar and garlic in a shallow nonmetal dish. Add the steak strips.
2. Heat remaining tablespoon oil in wok or nonstick skillet over
medium-high heat. Add peppers, onion, mushrooms; stir-fry 3-5 minutes
until tender-crisp. Remove and reserve.
3. Add undrained steak to wok; stir-fry 2 minutes until no longer
pink. Return vegetables to wok; stir-fry to heat through. Serve over
rice.

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