Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Linguine or fettuccine 1/4 ts Salt
3 oz Green linguine or fettuccine 1/8 ts Ground nutmeg
1 c Fresh mushrooms, sliced 1/8 ts Freshly-ground black pepper
1/2 c Frozen peas 1/4 c Parmesan cheese, grated
1/4 c Green onion, sliced 1/4 c Cooked ham, finely chopped
1 c Skim milk -(2 oz)
1 tb Cornstarch

In a large kettle bring 2 quarts water to a rolling boil. Add pastas.
Cook, uncovered, for 8 minutes. Add mushrooms, peas, and green onion. Cook
for 4 to 5 minutes more until pasta is al dente and the vegetables are just
tender. Drain well.

Meanwhile, for cheese sauce, in a saucepan combine milk, cornstarch, salt,
nutmeg, and pepper. Cook and stir until thickened and bubbly. Cook and
stir for an additional 2 minutes. Add Parmesan cheese and ham. Combine
pasta mixture and cheese sauce. Toss to coat.

Makes 6 side-dish servings.

[LOW CALORIE RECIPES; Summer 1988] Posted by Fred Peters.

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