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Recipe by: aldosie
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See below ingredients and instructions of the recipe
1 Angel food cake
1 pk Strawberry Jello, lg
1 pk Frozen whipped topping, lg
1 pk Frozen strawberries
Tear the cake into walnut-size pieces and scatter over bottom of 10"
X 13" sheet cake pan. Dissolve Jello in 2 cups of boiling water and
then 2 cups cold water. Allow to jell a little. Fold in the frozen
strawberries and whipped topping which has thawed a little. Pour over
cake and refrigerate until set. Decorate with whipped cream or
additional whipped topping and fresh strawberries. Mrs. Harold T. Cook
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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