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Recipe by: basmah
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See below ingredients and instructions of the recipe
500 g Strawberries
3 lg Green apples
1/4 c Lemon juice
2 c Water
1 kg Sugar, warmed
Wash, hull half the strawberries. Peel, core quarter the apples.
Ten cut quarters into thin slices. Put all the ingredients, except
the sugar, into a large pot. Cover bring to a boil. Simmer until
the fruit is tender. Add warmed sugar stir till it has dissolved.
Increase heat, stirring frequently cook till setting point is
reached.
Remove from heat let stand for 5 minutes. Pour into warm sterile
jars seal.
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