Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Pkg. strawberry/banana jello
1 c Boiling water
10 oz Pkg. sliced strawberries
1 Banana, mashed
8 3/4 oz Can crushed pineapple
3 oz Cream cheese
1 c Sour cream
1/2 c Walnuts, chopped

Combine in bowl, strawberry/banana jello and 1 cup boiling water. Stir
until jello dissolves. Add sliced frozen strawberries and stir until
strawberries break apart. Add 1 can crushed pineapple, well drained,
and 1 mashed banana. Mix until blended. Spoon half of jello mixture
into an 8-inch square pan. Chill until set. Set other half aside at
room temperature. Combine 1 package of cream cheese, 1 cup sour
cream, and 1/2 cup chopped walnuts. Mix until well blended. Spread
evenly over set jello. Pour remaining jello mixture over cheese
mixture. Chill until set. Cut into squares and serve on crisp lettuce
leaves.

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