Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Fresh Strawberries
2 Bananas; mediun sliced
15 oz Ricotta cheese; FF
1 ts Vanilla
2 Egg whites; large
2 pk Gelatin; unflavored
1/2 c Apple juice; frozen *

---------------------------CRUST--------------------------------
1 c Grape Nuts
1/3 c Apple juice; frozen *
1/4 ts Vanilla

* The frozen apple juice should be unsweetened, contentrate, and
thawed. Wash, hull, and crush enough strawberries (about 15) to
measure 1 cup. Slice bananas. Warm apple juice concentrate slightly
and sprinkle gelatin on top; stir and let stand until gelatin
dissolved. Place strawberries and bananas into blender container;
blend until smooth. Add vanilla. Slowly add Ricotta cheese; blend
well. Add gelatin mixture and egg whites; blend well. Pour into
unbaked Grape Nuts crust. Bake at 350 degrees for 1 hour. Remove
from oven and cool. Refrigerate for 3 hours. CRUST: Mix all
ingredients in a bowl. Let stand a few minutes until liquid is
absorbed. Press into a 9" round pan or springform pan to cover bottom
of pan. To serve: Take 1 pint strawberries, washed, hulled, slightly
mash with 2 Tablespoons apple juice concentrate and drizzle over each
slice.

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