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Recipe by: cellya
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See below ingredients and instructions of the recipe
13 oz Pkg Sugar-free instant 1 tb Nondairy whipped-topping
Vanilla pudding mix Mix
3 c Skim milk 1 c Sliced strawberries
Combine pudding mix, skim milk, and nondairy whipped-topping mix in
bowl. With a wire whisk, hand beater, or electric mixer at low speed,
blend to thoroughly mix. Pour into ice-cream maker. Freezer as
directed by manufacturer. Approximately halfway through freezing,
add the sliced strawberries. Continue freezing. To serve: Top each
dish with one whole strawberry.
Yield: 6 servings Exchange, 1 serving: 1 skim milk Calories, 1
serving: 80 Carbohydrates, 1 serving: 14
Submitted By JEANNE SWAFFORD On 10-17-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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