Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Finely mashed or sieved
-strawberries
4 c Sugar
1 pk Powdered pectin
1 c Water
Or:
24 oz Sliced, frozen, unsweetened
-strawberries
4 tb Lemon juice
3 c Sugar
1 pk Powdered pectin
1 c Minus 2 Tbsp. water

Combine berries; lemon juice (if needed) and sugar. Let stand about 20
minutes, stirring occasionally. Combine pectin and water in a small
saucepan. Bring to a boil; boil 1 minute stirring constantly. Add
pectin to fruit mixture; stir 3 minutes. Pour into can or freeze
jars, leaving 1/2 inch head space. Adjust caps. Let stand until set,
up to 24 hours. Freeze: Yield: about 6 half pints. Cherry Jam: Follow
recipe for Strawberry jam, except sour cherries are pitted and put
through a food chopper before measuring. Apricot Jam: Follow recipe
for Strawberry Jam, except 1 tsp. powdered citric acid is added to
the finely mashed apricots. Mild Plum (Prune Jam) Follow Recipe for
Strawberry Jam, except plums are pitted and put through a food
chopper before measuring.

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