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Recipe by: shantella
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See below ingredients and instructions of the recipe
1 pk Strawberry Jello 1 cn (lg) crushed pineapple
2 c Boiling water 30 oz Frozen strawberries, undrain
3 ea Bananas, mashed 1 pk Sour cream, large
Mix Jello and 2 cups boiling water and let cool. Add mashed bananas,
pineapple, and undrained frozen strawberries. Put half the mixture
into 13" X 9" X 2" pan and chill 30-45 minutes. Spread sour cream on
top. Add remaining fruit and Jello mixture, chill, and cut into
squares. Mrs. H. Alexander Perry
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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