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Recipe by: sabahe
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See below ingredients and instructions of the recipe
1 qt Fresh Strawberries, Hulled
3/4 c Lemon Juice
2 c Club Soda, Chilled
1 x Garnishes **
3 c Cold Water
3/4 c Sugar *
1 x Ice
* Up to 1 cup sugar may be used to sweeten lemonade. ** Garnishes
could be more strawberries and/or mint leaves. In blender containier,
puree strawberries. In pitcher, combine pureed strawberries, water,
lemon juice, and sugar; stir until sugar dissolves. Add club soda.
Serve over ice and garnish with strawberries and/or mint leaves.
From Fred Goslin, Cyberealm BBS Watertown, NY 1-315-786-1120
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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