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Recipe by: kemberley
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See below ingredients and instructions of the recipe
-----------------------FOOD PHARMACY----------------------------
1 1/2 c Strawberries, sliced
Juice of 1 lemon
2 tb Sugar
1 c Pineapple juice
Strawberries, garnish
------------------------PER SERVING-----------------------------
75 Cal
3/16 g Fat (.2)
mg Chol
1 mg Sod
Combine strawberries lemon juice and sugar. Blend well. Slowly add
pineapple juice. Blend until smooth. Pour into a bowl, cover, freeze,
1 hr. Garnish with strawberries. Makes 4 4oz serv. Typed by Sherilyn
Schamber
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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