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Recipe by: daÏla
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See below ingredients and instructions of the recipe
2 c Broken pretzels
1 tb Sugar
3/4 c Margarine
1 pk Cream cheese 8 oz.
1 c Sugar
1 ct Cool Whip 8 oz.
1 Box of strawberry jello 6 oz
2 ct Frozen strawberries 10 oz.
2 c Hot pineapple juice
Combine pretzels, 1 tablespoon sugar and margarine. Pat into a 9x13
inch baking dish. Bake at 400 degrees for 6 minutes. Set aside to
cool. Cream together cream cheese and 1 cup sugar. Fold in Cool Whip.
Spread over cooled pretzel layer. Dissolve jello in hot pineapple
juice. Stir in strawberries. When jello has slightly thickened,
spoon over cream cheese layer. Chill. Randy Rigg
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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