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Recipe by: hannaya
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See below ingredients and instructions of the recipe
1 c Fresh Strawberries * 1 tb Light Brown Sugar
3/4 c Skim Milk 1/2 ts Vanilla Extract
1/2 c Low Fat Yogurt
* Strawberries should be rinsed and hulled. Frozen strawberries can
be used and should be thawed and drained.
~---------------------------------------------------------------------
~-- Place all ingredients in a blender bowl and process until smooth.
Serve at once. 133 calories per serving. From Syd's Cookbook.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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