Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Sm Acorn Squash (1 lb) 1/4 ts Curry powder
6 oz Lean ground Pork or Turkey 1/4 ts Cinnamon
1/4 c Chopped Celery 1/2 c Unsweetened Applesauce
1/4 c Chopped Onion Slice raisin bread, cubed
1/4 ts Salt

Spray a 10x6x2 baking dish with Pam. Halve squash; discard seeds.
Place squash, cut side down, in baking dish. Bake, uncovered, in 350
deg F oven 50 minutes.
Meanwhile, for stuffing, in a skillet cook turkey, celery, and onion
till meat is no longer pink and vegetables are tender. Drain off fat.
Stir in salt, curry powder, and cinnamon; cook 1 minute more. Stir in
applesauce and bread cubes.
Turn squash cut side up in dish. Place stuffing in squash halves.
Bake uncovered, 20 minutes more. MICROWAVE Directions: Place squash,
cut side down in a 10x6x2" microwave-safe baking dish. Micro-cook on
100% power (high) for 6 1/2-8 1/2 minutes or till tender. Set aside.
In a 1 qt casserole cook turkey, celery, and onion, covered, on high
for 2-3 minutes or till turkey is no longer pink, stirring twice.
Drain. Stir in curry powder, salt, and cinnamon. Cook 30 seconds
more. Stir in applesauce and bread cubes. Spoon into squash halves.
Cook, uncovered, on high for 3-4 minutes or till heated through.
************************************************************** Per
serving: 306 calories, 23 g protein, 38 g carbohydrates, 8 g fat, 63
mg cholesterol, 384 mg sodium, 1171 mg potassium.

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