Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

***** NONE *****

Yield: 4 servings -pat dwigans fwds07a 4 lg Antichokes, about 2 lbs,
cut In half crosswise about 2 in From the base, remove the Leaves and
boil them Separately to be eaten Dipped i butter, and with a Sharp
knife scrape out and Remove the inner hairlike Part of the artichok
Bring to a boil enough water to cover the artichokes well, add the
lemon juice and cook the artichokes, covered, over medium heat for a
half hour. Mix the meat, onion, parsley, and bread crumbs; season
with salt and pepper. Pack 1/4 of the mixture tightly Cook gently
covered, for 1/2 hour

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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