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24 Thin slices French bread 1 ts Vanilla
1 c Cottage cheese 1 Pch nutmeg
4 Eggs 2/3 c Milk
3 tb Suggar 4 tb To 6 tb unsalted butter
Servings: 12
Make 12 mini-sandwiches using French bread and cottage cheese. Separate
eggs, beat yolks with sugar until thick. Add vanilla, grated nutmed, and
milk. Beat whites to soft peak with a pinch of salt and fold into yolk
mixture. Dip sandwiches into batter and brown on both sides in 4 to 6
tablespoons unsalted butter.
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