Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 sm Green bell peppers

--------------------------FILLING-------------------------------
1/2 lb Fresh mushrooms, chopped
2 tb Green onion, chopped
1 tb Garlic, chopped
1/2 ts Ginger, chopped
1/4 ts Pepper
1/4 ts Sugar, optional
1/2 tb Cornstarch dissolved in
1 tb Water

--------------------------GARNISH-------------------------------
Vegetable oil
2 ea Dried red chili peppers,
-- seeded slivered

Cut the tops off the peppers, seed them set aside. Mix together the
filling ingredients thoroughly stuff into the peppers. Place them
in a shallow baking dish bake them in a preheated oven at 350F for
30 minutes. Or steam over high heat for 30 minutes. Before serving,
brush the peppers with oil to make them shine sprinkle with the
chili peppers. Serve hot or at room temperature.

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