Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Pumpkin
6 tb Oil
2 ea Onions, chopped
2 cl Garlic, chopped
2 ea Celery stalks, chopped
1 ea Green pepper, chopped
1 lb Mushrooms, chopped
1 c Cooked, chopped spinach
4 c Cooked rice
Salt pepper
1 ts Sage
3/4 ts Thyme
1/2 ts Rosemary
1/2 ts Basil
1/2 ts Oregano

Wash pumpkin and slice off top as you would for a
jack-o'-lantern. Scoop out seeds and rinse inside of pumpkin.

Heat oil and saute onions, garlic, celery, green pepper and
mushrooms for 10 minutes. Combine with remaining ingredients and
place in pumpkin. Replace lid so it si not tightly sealed.

BAke at 350F in baking dish with 1 inch water for approximately
1 1/2 hours, or until pumpkin flesh is soft.

Source: The Harrowsmith Cookbook, Volume Three

-- ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagara's Medical
Host 905-937-1907 (1:247/101)
=======================================================
=================== BBS: DomTech OS/2 Date: 12-06-93 (10:49) Number:
245 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Stuffed
Pumpkin Conf: (6) Cooking

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