Real stuffed rabbit, armagh style (irish)

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Recipe by: jetty

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Rabbit 2 tb Parsley
2 oz Butter 1 ts Thyme
2 oz Flour 1 tb Sugar
10 fl Stock 1 ts Salt
2 c Breadcrumbs 1 oz Butter
1 x Large onion 1 x Egg
2 x Large cooking apples 1 x Pepper to taste

Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter.
Peel apples and chop; add to onions and fry until soft. Mix onions, apple
and butter with all other stuffing ingredients, and brown quickly in
remaining butter. Place rabbit in a casserole, stuff, surround with excess
stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until
tender, at 350F.