Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Golden raisins
6 Dried apricot halves;
. coarsely chopped
3 md Pitted prunes; coarsely
. chopped
2 oz Pecan halves
3 cl Garlic; minced
2 tb Dry red wine
1 1/4 lb Pork tenderloin
1/4 ts Salt
1/4 ts Black pepper; fresh ground

1. In small bowl, combine raisins, apricots, prunes, pecans, garlic
and wine, set aside for 5 minutes.

2. Preheat oven to 350øF. With a long sharp knife, cut a lengthwise
slit to within 1/2'' of bottom of the tenderloin to form a pocket.
Stuff with fruit mixture; tie with kitchen string in several places
to enclose filling. Place on rack and sprinkle with salt and pepper.

3. Roast 25-30 minutes, or unbl meat thermometer reaches 160øF. Let
stand 5 minutes before cutbng into 1/2'' slices.

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