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Recipe by: myrtille
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See below ingredients and instructions of the recipe
B christensen (cpvm71a) 1/2 ts Pepper
2 tb Bread crumbs 2 Sprigs parsley; minced
2 lb Squid 1 tb Uncooked rice
1/2 c Olive oil 1 Very small tomato; minced
1/2 ts Salt 1 tb Olive oil
1 Clove garlic 1 Canned anchovy filet; choppe
~Peel squid and remove insides, keeping body whole. ~Cut off
tentacles and heads, remove eyes and put heads and tentacles through
meat chopper. ~Add parsley, salt, pepper, rice, tomato, anchovy and 1
Tablespoon oil and mix well. ~Stuff squid bodies with this mixture,
place in oiled baking dish, sprinkle with bread crumbs and pour oil
over all. ~Bake in hot oven 400 35 minutes. Slice and serve. serves 4
Converted by MMCONV vers. 1.00
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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