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Recipe by: casimire
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See below ingredients and instructions of the recipe
4 Green peppers, med 2 tb Onions
1/4 ts Pepper 1 c Corn, whole kernel
1 1/2 lb Ground beef 1/2 ts Salt
1 1/2 c Rice 8 oz Tomato sauce
Cut tops off peppers and clean inside. Cook peppers in water to cover for
20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and
tomato sauce. Heat until bubbly. Spoon filling into peppers; place in
casserole dish. Place extra filling, if any, around peppers. Bake at 350
degrees for 20-25 minutes. Mrs. Robert F. Lewis
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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