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Recipe by: casimire
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See below ingredients and instructions of the recipe
4 Green peppers, med 2 tb Onions
1/4 ts Pepper 1 c Corn, whole kernel
1 1/2 lb Ground beef 1/2 ts Salt
1 1/2 c Rice 8 oz Tomato sauce
Cut tops off peppers and clean inside. Cook peppers in water to cover for
20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and
tomato sauce. Heat until bubbly. Spoon filling into peppers; place in
casserole dish. Place extra filling, if any, around peppers. Bake at 350
degrees for 20-25 minutes. Mrs. Robert F. Lewis
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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