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Recipe by: goundoba
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See below ingredients and instructions of the recipe
4 Baked potatoes
3 tb Butter
1/2 Bunch scallions, diced
2 c Cashews
2 Tomatoes, diced
1 Green bell pepper, diced
2 Garlic cloves, diced
2 c Cheddar cheese, diced
Bake potatoes at 350 degrees for about 1 hour, until soft when
pierced with fork. Cut each lengthwise; scoop out centers. Place
potato centers in fry pan with butter, scallions, cashews, tomato,
bell pepper, and garlic. Saute 10 minutes. Restuff potato skins with
saute mixture. Sprinkle on cheese, serve immediately.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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