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Recipe by: reann
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See below ingredients and instructions of the recipe
3 c Corn Bread Mix (INDEX) 1 c Fresh blueberries*
3/4 c Water 3 tb Granulated sugar
1/4 c Packed brown sugar 1/2 ts Ground cinnamon
1 Egg 2 tb Butter/margarine;melted
*Or frozen, thawed Heat oven to 425. Grease bottoms of 12 medium muffin
cups. Stir Corn Bread Mix, water, brown sugar and egg just until mix is
moistened. (Batter will be lumpy.) Fold in blueberries. Fill muffin cups
2/3 full.
Bake until golden brown, 15 to 20 minutes. Mix granulated sugar and
cinnamon; dip tops of muffins into butter, then into sugar-cinnamon
mixture. 1 dozen muffins.
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