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Recipe by: renimel
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See below ingredients and instructions of the recipe
1 tb Butter or margarine 1/2 c Pecan halves or pieces
1 tb Packed brown sugar
Melt butter in a small saucepan over low heat. Stir in brown sugar
just until melted. Add pecan halves or pieces. Stir until pecans
are coated with the syrup. (Can be used as a garnish for Pecan Pie)
Origin: Hearth and Home Companion Shared by: Sharon Stevens
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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