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Recipe by: revano
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Lettuce Of Choice Bean Sprouts
Sliced Fresh Mushrooms Alfalfa Sprouts
Sliced Small Carrots Bacon Bits
Diced Green Onions Croutons
Sliced Radishes Sliced Cucumber
Diced Bell Pepper Sliced Zucchini
Fresh Avocado Grated Cheddar Cheese
Marinated Artichoke Hearts Grated Parmesan Cheese
Marinated Artichoke Crowns Grated Monterey Jack Cheese
Marinated Mushrooms Fresh Or Canned Shrimp
Marinated Brussel Sprouts Fresh Or Canned Crab
Marinated Asparagus Dressings Of Choice
Over the years I have gotten to where I will put just about anything
in a tossed summer salad. To add some variety to your summertime
salads try any or all of these ingredients. Try leaving out the
lettuce sometime, it makes for an interesting salad. From: Syd's
Cookbook.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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