Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Basil leaves, fresh, large 1/4 c Balsamic vinegar, OR
2 Garlic clove, large Red wine vinegar
4 Sun-dried tomatoes, 1 ts Salt
Large, oil-packed 1/2 ts Sugar
6 tb Olive oil 1/4 ts Red pepper flakes, dried

Insert steel knife in food processor. Place basil in work bowl. With
machine running, drop garlic through feed tube and mince. Scrape down sides
of bowl. Add drained sun-dried tomatoes and process until finely chopped,
scraping down bowl as needed. Add olive oil, vinegar, salt, sugar and red
pepper flakes. Process until tomatoes are pureed, about 1 1/2 minutes. (Can
be prepared 6 hours ahead. Transfer to small bowl. Cover and let stand at
room temperature. Re-whisk before using if necessary.)

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