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Recipe by: bob
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See below ingredients and instructions of the recipe
3 tb Oil
1 Cinnamon stick
4 Cloves, whole
1 Bay leaf
1 1/2 c Onion; finely chopped
6 Garlic clove; minced
Ginger, fresh, 1 1/2";
-minced
1 1/2 c Tomato; finely chopped
1 1/2 ts Coriander, ground
3/4 ts Cumin, ground
1/2 ts Indian chillie powder
1/2 ts Turmeric
Salt; to taste
1 c Yogurt
8 Chicken thigh; skinned
2 tb Cilantro, fresh; chopped
Heat oil in a 3-quart saucepan on medium high heat. Saut? cinnamon,
cloves bay leaf 1 minute. Add onion saut? until dark brown
(about 20-25 minutes), stirring frequently to prevent burning. Add
garlic ginger; cook 2 minutes. Add tomatoes cook until soft,
about 8 minutes. Mash with back of spoon. Add coriander, cumin,
chillie powder, turmeric salt. Cook 2 to 3 minutes. Add yogurt;
mix well. Add chicken. Cover cook on medium heat until chicken is
tender. Garnish with fresh cilantro.
per Joe Waring
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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