Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 White Castle hamburgers 1/4 ts Salt
1/2 Diced onion 1 1/2 c Water
2 Crumbled bacon strips 1 1/2 ts Instant beef bouillion
1 Egg 1 ts Corn starch
1/4 c Milk 3 Drops soy sauce
1/2 ts Allspice 8 oz Spinach noodles
1/2 ts Nutmeg 1 tb Butter or olive oil
1/4 ts Ginger Fresh dill
1 tb Brown sugar Corn meal
1/2 ts Black pepper

WHITE CASTLE BUNS: Toast White Castle buns on cookie sheet, centers up, at
250 deg F. until lightly browned 12-15 minutes. Cool and process into fine
crumbs. MEATBALLS: While buns toast, add to White Castle hamburgers; onion,
bacon, 3/4 crumbs, egg, milk, spices, brown sugar, pepper and salt. Mix
well and form into 1-inch balls; roll in corn meal. Brown in bacon fat. Set
aside. NOODLES: Cook noodles according to directions. Drain; stir in butter
or olive oil; cover and keep warm. SAUCE: In bacon pan, add remaining
crumbs, water, bouillion and soy sauce. Mix well and cook 1 minute. Add
cornstarch. Cook 2-3 minutes until smooth. Reduce heat, add meatballs, stir
and simmer 1 minute. To serve: place noodles on a platter. Cover with
meatballs and sauce, garnish with dill.

Arlene Gustafson, St. Anthony, Minnesota

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