Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c All purpose flour 1 Small onion, finely chopped
1/2 ts Salt 1 Clove garlic, finely minced
1/4 ts Pepper 1/2 c Hot beef broth
1/2 ts Ground ginger 1/4 c Chili sauce
6 Pork chops 1" thick, trimmed 3 tb Cider vinegar
1 tb Butter 1 1/2 tb Light brown sugar
1 tb Cooking oil

Combine salt, pepper, flour, and ginger. Dip chops in flour mixture,
shake off excess. In deep skillet, heat butter and oil together and
brown chops on both sides, over high heat. Add onions and garlic and
cook over medium heat until soft. Pour off excess fat in skillet,
add beef broth, chili sauce, vinegar, and brown sugar. Stir to
combine, bring to a boil, and simmer 45 minutes until chops are
tender. It may be necessary to add beef broth. Check periodically
to see if more broth needs to be added.

Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.

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