Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb pork steak OR 1 pk brown gravy mix
1 lb cooked ham 3 tb vinegar
1 tb oil (opt.) 1/4 ts minced ginger
20 oz pineapple chunks 1 ea green pepper, chopped
1 c pineapple juice plus water

If you are using pork steak, freeze it just until firm and then slice it
into very thin strips. For ham, cut into long strips about 3/8-inch on a
side. Brown meat in frying pan or wok, use oil if necessary. Drain
pineapple juice from canned pineapple into a measuring cup and add water
if necessary to get correct amount of liquid. Add this to fry pan or wok.
Stir in brown gravy mix, vinegar and ginger. Add pineapple and green
pepper. Simmer about 10 minutes, just until liquid begins to thicken.
Serve over rice. Serves 4.

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